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Subtle Asian Baking for the Holidays with Kat Lieu

Kat Lieu, founder of the Subtle Asian Baking Facebook group, grew an online community that has the key ingredients of collaboration, appreciation, activism,...

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Let’s Cook Colorful Egg Fried Rice From “Morning Sun in Wuhan”

"Morning Sun in Wuhan" follows 13 year-old Mei, as she navigates the beginning of the pandemic and as her community bands together in the face of uncertainty. ...

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How Asian Grocery Stores Offer Tastes of Home

Asian grocery stories are not simply places to buy food; for many of us, they're places of joy, safety, nostalgia, and a taste of home....

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With Three Generations of Family, “Made with Lau” Takes YouTube Cooking To New Horizons

Three generations of family form "Made with Lau," YouTube cooking videos that combine recipes, bonding moments conversations among family members, and Chinese...

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Asian Americans Share Their Cuisine and Stories on TikTok

Food media has long been exclusionary. Asian Americans are using TikTok to share their cuisines and their stories and achieving virality in the process. ...

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Stories From My Sister’s Kitchen

Two sisters work their way through a cookbook, bringing to life flavors and memories of home and family....

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Rolls off the Tongue: The Trendiness of Asian Snacks

The Asian snack food trend, both long-awaited and troubling, has paved the way for misinformation, cultural appropriation, and — hopefully — acceptance....

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Gathering Around the Table with Asian Comfort Foods

With COVID-19 slowly becoming a haunting memory thanks to the rapid distribution of vaccines, the return of communal dining is on the horizon with the promise...

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