THE GREEN ISSUE
Hi everyone, and welcome back to Mochi. For this summer’s issue, we’ve gone with an eco-friendly theme. From makeup to food, there’s no denying that being environmentally conscious has seeped into every aspect of our lives. One Mochi writer talks about how her family’s “Asian” practices have taught her to recycle and reuse. I can relate — for as long as I can remember, my mother has saved unused ketchup packets and plastic utensils from McDonald’s. I used to roll my eyes, but thinking back on it now, I’ve never, ever had to purchase ketchup or plastic utensils. I guess Mom knows best on how to conserve. This issue is also chock-full of advice: our editors and writers are taking aspects of their lives where they’ve learned useful lessons, and are sharing it with you in hopes that you’ll be better prepared for your next adventure, whether it’s finding something new to wear in the morning, figuring out what type of food is best for you, or dealing with a bad breakup.
We’ve also profiled some people we think will be the next big thing — singer/songwriter Tim Be Told, fashion blogger Susanna Lau (aka Susie Bubble), and rap/rock group afterschoolspecial. They’ve inspired us, and we hope their stories do the same for you.
And one last note on inspiration — if any of our stories strike a chord with you, why not take a step further and consider studying all things green? We’ve got a great roundup of scholarships to give you a little more incentive, if need be.
As always, feel free to e-mail me at firstname.lastname@example.org with any comments, suggestions, or even ideas for next issue’s theme. Enjoy the issue, and don’t forget to check out our daily blog to tide you through until the next one.