Mochi

Stephanie Zhou

Stephanie is on the editorial staff for Mochi. She graduated from NYU with a degree in Media Culture and Communication. She is passionate about travel, dance, and increasing diversity in the media.




Articles by Stephanie Zhou

Posts by Stephanie Zhou

Food & Health

Eating Asian America: Going Beyond the Taste Buds

October 29 • by Stephanie Zhou

The latest hot model to grace the covers of NYU Press’s new book, Eating Asian America, isn’t Liu Wen but a sriracha bottle—curves, spice, and all. On Thursday, October 24, the Asian/Pacific/American Institute at NYU celebrated the launch of the new book, Eating Asian America, a food studies reader that delves deep into the consumption…

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